Blueberry Ice Cream

Creamy, smooth, and packed with the vibrant flavor of fresh blueberries, this homemade ice cream is summer in a scoop. With its naturally bold color and just the right balance of tart and sweet, it’s a refreshing twist on a classic treat. Whether served in a cone, a bowl, or between cookies for a next-level sandwich, this blueberry ice cream is a must-make for berry season.

Ingredients

6 quart churn
5 cups blueberries
1 cup sugar
Juice of one lemon
4 cups milk
3 cups sugar
3 cups half & half
4 cups whipping cream
3/4 teaspoon salt
2 tablespoons vanilla

Instructions

Boil the blueberries and 1 cup sugar. Add the lemon juice.

Scald the milk and then add 3 cups sugar, half & half, whipping cream, salt, and vanilla.

Pour the mixture into the ice cream freezer and churn according to the manufacturer's instructions.

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