Creamy, smooth, and packed with the vibrant flavor of fresh blueberries, this homemade ice cream is summer in a scoop. With its naturally bold color and just the right balance of tart and sweet, it’s a refreshing twist on a classic treat. Whether served in a cone, a bowl, or between cookies for a next-level sandwich, this blueberry ice cream is a must-make for berry season.

Bursting with ripe, juicy blueberries and wrapped in a golden, flaky crust, this pie is a celebration of summer in every slice. Lightly sweetened and perfectly balanced with a hint of lemon, it’s the kind of dessert that feels both nostalgic and refreshingly simple. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled—either way, it won’t last long.

These lemon blueberry biscuits are the sunny-day twist your baking lineup needs. With the zest of fresh lemon and sweet pops of blueberry in every bite, they strike a perfect balance between refreshing and comforting. Flaky, tender, and lightly glazed, they’re ideal for slow mornings, summer brunches, or just a quick treat with your afternoon coffee. This recipe brings the orchard and the garden right to your table—one biscuit at a time.

There’s something timeless and comforting about a dessert made with fresh, seasonal fruit. This blueberry torte brings together the natural sweetness of ripe blueberries with a soft, buttery base and a tender golden crust. It’s simple, elegant, and just rustic enough to feel like a family favorite passed down through generations.

We found this recipe one morning as we leafed through the vast archives of family blueberry recipes. This one looks good we thought, though we did not recognize the beautiful hand script.

We so enjoyed the muffins that we took a quick picture and posted it with the story on FB, Spring 2017. Two minutes later, Elliot's daughter in NYC identified her Mom's handwriting, solving the mystery and commenting it had been her "go to" muffin recipe for years!

Sweet, simple, and packed with flavor—these blueberry crumb bars are a farm favorite around here. Made with fresh-picked berries and a buttery crumble that’s just the right amount of golden, they’re perfect for summer gatherings, afternoon coffee breaks, or sneaking straight from the pan. It’s one of those recipes that never lasts long (and always gets asked for).