Saturday 1:00 – 3:00 pm Once again partnering with Chef Sara Reynolds from Ginger Snap Patisserie, who will prepare an elegant spread of tea sandwiches, fresh fruit and signature pastries, all perfectly paired with a curated tea selection. Tea will be served overlooking the blueberry fields at tables set with linens and a charming mix of vintage china. This special event includes a relaxing surrey ride through the blueberry fields and a guided tour in Beth’s June flower garden. Space is limited.
